Desiree Nielsen is a prominent registered dietitian, author, and podcast host, renowned for her expertise in plant-based nutrition and gut health. She began her professional journey after graduating with honors from the University of British Columbia’s Dietetics program in 2006. Her early career included a significant role as a Nutrition Manager for Choices Markets, where she honed her skills in promoting healthy eating and educating the public about nutrition. This experience solidified her commitment to helping individuals improve their health through dietary choices.

As a bestselling author, Desiree has made a substantial impact in the culinary world with her cookbooks, including the acclaimed “Eat More Plants,” which emphasizes anti-inflammatory, plant-based recipes. Her latest work, “Plant Magic,” continues to inspire readers to embrace nutritious eating habits. Desiree’s books have not only achieved national bestseller status but have also received multiple awards, showcasing her ability to blend culinary creativity with nutritional science.

In addition to her writing, Desiree is the host of “The Allsorts Podcast,” where she shares valuable insights on nutrition and wellness. Her engaging discussions and evidence-based advice have made her a trusted voice in the field, frequently featured in major media outlets such as USA Today and People Magazine. Through her podcast, she connects with a wider audience, making nutrition accessible and enjoyable.

Desiree currently runs a virtual private practice, focusing on digestive health, inflammatory diseases, and nutrition for perimenopause and menopause. Her dedication to evidence-based nutrition and her passion for teaching others about the benefits of a plant-based lifestyle continue to drive her work, making her a leading figure in the health and wellness community.