Gurkan Topcu

Gürkan Topçu, affectionately known as Gürkan Şef, emerged as a culinary luminary from humble beginnings in Denizli to becoming a pioneering force in the Turkish culinary scene. His journey began with a thirst for knowledge, leading him to Istanbul where he delved into the intricacies of Food and Beverage Management at the Culinary Academy. Under the guidance of mentors, he honed his skills, completing his cookery education and venturing abroad to England Meat School to specialize in butchery, earning the distinction of being Turkey’s first diploma butcher.

Armed with expertise and ambition, Gürkan embarked on a mission to carve his mark on the culinary landscape. In 2014, he revolutionized television with “Barbecue Time with Gürkan Şef,” Turkey’s inaugural and exclusive culinary program, spanning an impressive 200 episodes. Expanding his influence, he curated the groundbreaking “Fire Games with Gürkan Şef” on Blu tv and captivated audiences globally with “Barbecue Conversations with Gürkan Şef” on Bloomberg Tv.

Not content with television dominance, Gürkan diversified his portfolio, establishing the Gürkan Group of Companies, a testament to his entrepreneurial acumen. Under its umbrella, esteemed brands like MR. Gürkan Steakhouse, Steak Food By Gürkan Şef, MR. Asado Burger, and Gürkan Burger cater to discerning palates worldwide.

A prolific author, Gürkan penned “Gürkan Chef’s Famous Recipes” and its sequel, “Gurkan Şef’s Famous Burgers,” unveiling the secrets behind delectable meat-centric dishes. Driven by a relentless passion for innovation and a vision to redefine culinary boundaries, Gürkan Topçu epitomizes the pinnacle of Turkish gastronomy, showcasing to the world the limitless possibilities within the new culinary order.