France 
Mark Watson partnered with Fidelity
4 years ago
Guy Savoy is an internationally recognized French chef, celebrated for his acclaimed restaurants and significant contributions to French gastronomy.
Guy Savoy collaborated with Perche & Giraud to "Reinvent the Art Culinaire," featuring their partnership in culinary collaborations and gastronomic showcases.
Guy Savoy partnered with the Italian kitchenware design firm Alessi to develop a tableware line known as the "Human Collection."
Restaurant Guy Savoy at Caesars Palace partnered with Krug Champagne for a special dinner, enhancing the luxury dining experience in Las Vegas.
Guy Savoy collaborated with the Mama Shelter kitchen team in 2016.
In partnership with food purveyor Angliss, chef Mathieu Escoffier of one-MICHELIN-starred Ma Cuisine reimagined the classic beef tartare, featured in a Chef Spotlight on Guy Savoy.
Guy Savoy was born on July 24, 1953, in Nevers, France. His culinary journey began early, influenced by his mother’s restaurant in Bourgoin-Jallieu. He undertook a three-year apprenticeship with the Troisgros brothers, a foundational experience that shaped his approach to haute cuisine. After gaining further experience at various prestigious establishments, Savoy opened his first restaurant in New York City in 1977. This initial venture was followed by the establishment of his eponymous Parisian restaurant in 1980, which quickly garnered critical acclaim, receiving two Michelin stars by 1985.
Savoy’s career progressed with consistent recognition in the culinary world. His Parisian restaurant earned its third Michelin star in 2002, maintaining this elite status for two decades. Concurrently, he expanded his presence internationally, opening Restaurant Guy Savoy in Las Vegas in May 2006, located within Caesars Palace. This Las Vegas outpost also received significant accolades, including two Michelin stars, the AAA Five Diamond Award, and the Forbes Five Star Award. His influence extends beyond his kitchens, as evidenced by his role on the board of directors for the French Mission for Food Culture & Heritage, an organization instrumental in securing UNESCO recognition for the “gastronomic meal of the French.”
Over the years, Savoy has continued to innovate and collaborate within the food industry. He has developed tableware lines and partnered with various brands to further culinary arts. Although his flagship Parisian restaurant was demoted to two Michelin stars in 2023, the establishment has consistently been recognized by La Liste as one of the world’s best restaurants, securing the top position for several consecutive years (2017, 2018, 2019, 2020). Savoy’s enduring commitment to quality and his distinctive culinary style have cemented his status as a prominent figure in global gastronomy.
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