Leo Schofield AM is a prominent Australian restaurant critic and a multifaceted professional with a rich career spanning journalism, advertising, and arts management. He began his journey in the 1970s as a journalist with the Sunday Australian, where he quickly made a name for himself. Schofield’s keen insights and engaging writing style led him to contribute to esteemed publications such as The Australian, Vogue, and the Sydney Morning Herald, where he served as editor of the Good Food Guide from 1984 to 1993, establishing it as a definitive resource for food lovers in Australia.

In addition to his journalism, Schofield has made significant contributions to the arts as the artistic director of major festivals. He led the Melbourne International Arts Festival from 1993 to 1996 and took on the role of artistic director for the Sydney Festival from 1998 to 2001. His leadership during the 2000 Summer Olympics and Paralympics arts festivals showcased his ability to elevate cultural events on a global stage, further solidifying his reputation in the arts community.

Schofield’s expertise extends beyond writing and festival direction; he has served on the boards of several prestigious organizations, including the Sydney Symphony Orchestra and the National Trust of Australia. His commitment to the arts and culture has been recognized through various appointments, reflecting his influence and dedication to enhancing Australia’s cultural landscape.

In recent years, Schofield has continued to engage with the culinary world, appearing as a judge on the Australian version of Iron Chef. His passion for food and culture remains evident in his ongoing contributions to the culinary discourse in Australia, making him a respected figure in both the restaurant and arts communities.