Matt Preston is a well-known English-Australian food critic, writer, food journalist, television and radio presenter, who has been making waves in the culinary world for several decades. He first made a name for himself as a food writer and restaurant critic for The Age newspaper, where he worked for several years. During this time, he developed a keen eye for identifying and critiquing food trends, as well as an ability to communicate his thoughts and ideas in an engaging and accessible way.

In 2009, Matt was approached to join the judging panel of Network Ten’s hit cooking competition show, MasterChef Australia. His unique sense of style, including his signature cravats, made him an instant hit with audiences, and he quickly became one of the show’s most popular and recognizable personalities. Over the next decade, he continued to serve as a judge on MasterChef, providing insightful commentary and constructive feedback to a new generation of aspiring cooks.

In addition to his work on television, Matt has also established himself as a successful author and food journalist. He has written several critically acclaimed cookbooks, including “Cravat-A-Licious” and “100 Ways With Chicken”, in which he shares his favorite recipes and cooking tips. He has also contributed articles and columns to a variety of publications, including The Guardian, The Sydney Morning Herald, and Delicious magazine.

Despite his many accomplishments, Matt remains humble and dedicated to his craft. He is committed to supporting local producers and promoting sustainable food practices, and he is a passionate advocate for the power of food to bring people together and foster community. Whether on television or in print, Matt’s infectious enthusiasm and deep knowledge of food continue to inspire and entertain audiences around the world.