Marc Forgione is an award-winning American chef and restaurateur, recognized for his innovative cuisine and exceptional culinary expertise. Born in New York City to distinguished culinary parents, he was inspired by the world of cooking from an early age. Marc grew up in his father’s famous restaurant, which was the first restaurant in America to receive three Michelin stars. Today, he is the owner of his own namesake restaurant in the heart of TriBeCa, New York City.

Marc Forgione’s culinary style is known for its unique, bold, and imaginative flavors. His philosophy is based on creating a connection between the ingredient and the plate by emphasizing their natural flavors. His dishes are always expertly crafted and balanced, showcasing his creative flair and passion for food. His special blend of traditional and modern techniques ensures that his cuisine is always awe-inspiring and innovative.

Marc has won several prestigious awards for his culinary creations, including the title of “Iron Chef America”. He has also been recognized with a StarChefs Rising Star award and a James Beard Foundation Award.

At his namesake restaurant, Marc has created an inviting, cozy, and upscale atmosphere where diners can enjoy his signature dishes. The restaurant’s service is impeccable, and the attention to detail is evident in every aspect of the dining experience.

To Marc Forgione, food is not just a meal, it is an emotional experience, an art form, and a way of life. His culinary creations are inspired by his love for food and his passion for creating unforgettable dining experiences. Whether you’re a seasoned foodie or an adventurous eater, a meal at Marc Forgione’s restaurant is a must-try.