Matt Moore, the multi-talented author, entrepreneur, cook, musician, host, pilot, and adventurer hails from Nashville, TN, where his diverse array of passions and expertise have earned him widespread recognition. With accolades from esteemed sources like the BBC, CBC, The New York Times, and Esquire, Moore’s influence extends across the culinary and media landscapes.

As a chef, Moore is celebrated for his innovative approach to Southern cuisine, infusing it with flavors from the Mediterranean and Middle East. His affinity for cast-iron cooking and wild game sets him apart, adding depth and richness to his culinary repertoire. Moore’s books, including “A Southern Gentleman’s Kitchen,” “The South’s Best Butts,” and “Serial Griller,” have all enjoyed remarkable success, topping bestseller lists and earning praise from culinary experts and mainstream media alike.

Beyond the kitchen, Moore’s ventures into hosting projects showcase his dynamic personality and passion for sharing his knowledge with others. His latest endeavor, “Butcher on the Block,” not only delves into the art of butchering, smoking, and grilling but also emphasizes simplicity, echoing his belief that approachability is key to culinary mastery.

In addition to his culinary pursuits, Moore engages with his audience through his blog, MattRMoore, where he shares insights, recipes, and experiences. With an unwavering belief that simplicity trumps complexity, Matt Moore continues to inspire and delight audiences with his multifaceted talents and genuine Southern charm.