matt moore

Matt Moore, an acclaimed author and chef, released his 2015 book, ‘A Southern Gentleman’s Kitchen,’ establishing his distinctive voice in culinary literature. Known for his expertise in grilling and Southern cuisine, Moore effectively combines recipes with cultural insights across his works. He has appeared on national media platforms including Esquire, Wall Street Journal, CBS’s Saturday Morning, as well as various programs on BBC and the Hallmark Channel. Moore’s approachable style aims to demystify grilling for novice cooks, emphasizing how live-fire cooking can enhance diverse cultures and tastes.

Demonstrating his entrepreneurial acumen, he is also actively involved in EastWest Bottlers fragrances, contributing to sales, product creation, design, branding, and marketing. Most recently, Moore released his fifth book, ‘Butcher on the Block,’ following the pandemic. This extensive work takes readers on a cross-country and international journey, exploring the intricate craft of butchery. Featuring 125 recipes, comprehensive grilling tips, and essential guidance for home cooks, the book highlights Moore’s connections with esteemed butchers and purveyors in diverse locations, including San Francisco, Boston, France, and Nashville.

Further expanding his broadcast presence, the second season of his acclaimed series, ‘Taste of Tennessee,’ premiered on the LG Network and Hungry Channel in Fall 2023. Through his prolific writing and engaging media appearances, Matt Moore continues to inspire a global audience, making the art of grilling accessible and exciting. His unique ability to blend culinary expertise with cultural narratives positions him as a multifaceted talent in the food industry. As an author, chef, television personality, and entrepreneur, Moore consistently delivers compelling content that resonates with both seasoned enthusiasts and those new to the world of live-fire cooking, cementing his status as a highly sought-after voice.