Jay Rayner is a respected British journalist, critic and author, known for his critical commentary on food, drink, and the restaurant industry.

Born in London in 1966, Rayner began his career in journalism as a music critic, writing for The Independent and The Observer. He later shifted his focus to food criticism, and has since become one of the most influential voices in the industry.

Rayner’s writing is characterised by its wit, insight, and sharp observations. He is known for his ability to dissect the complex nuances of the food and restaurant world, and for his willingness to take controversial positions on controversial topics.

In addition to his work as a critic, Rayner is an accomplished author. He has published several books on food and cooking, including “The Man Who Ate the World”, “A Greedy Man in a Hungry World”, and “My Dining Hell”. In these books, Rayner combines his vast knowledge of food with his witty and irreverent style, creating a unique and entertaining reading experience.

Rayner is also a frequent presence on television and radio, appearing as a presenter and guest on a variety of food-related shows. He has hosted several programmes for BBC Radio 4, including “The Kitchen Cabinet” and “The Food Programme”, and has appeared as a judge on numerous cooking competitions.

Throughout his career, Rayner has been recognised for his contributions to the food industry. He has won several awards for his writing, including the Glenfiddich Award for Food Writing and the André Simon Award for his book “A Greedy Man in a Hungry World”.

With his incisive commentary, sharp wit, and extensive knowledge of the food industry, Jay Rayner is a true force to be reckoned with in the world of journalism and criticism.