Corby Kummer

Corby Kummer is the Executive Director of Food & Society at the Aspen Institute and a Senior Lecturer at the Tufts Friedman School of Nutrition Science, establishing himself as a preeminent voice in food culture, sustainability, and justice. As a Senior Editor of The Atlantic, Kummer previously held a long-standing role as a highly influential food columnist, where he originated a significant vertical dedicated to food, sustainability, policy, and food justice, critically shaping national discourse on complex culinary and societal issues. Over his distinguished career, he also served as a respected restaurant critic for New York, Boston, and Atlanta Magazines, delivering incisive reviews, and acted as a dedicated food and food policy columnist for The New Republic, contributing extensively to these leading publications with his expert analyses. Kummer is the acclaimed author of two influential books that have significantly impacted food literature and public understanding.

Through his ongoing leadership roles at the Aspen Institute and Tufts Friedman School, alongside his continued media presence, he remains dedicated to informing and influencing both consumers and policymakers on pressing food-related issues. His contributions continue to drive public awareness and actionable change regarding food systems and their broader societal implications, reinforcing his status as a pivotal and indispensable figure in contemporary food discourse.