Molly Baz

Q: How much does it cost to book Molly Baz?

The fee to book Molly Baz for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Molly Baz available to collaborate for brand campaigns?

Molly Baz’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Molly Baz do virtual appearance??

Molly Baz may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Molly Baz’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Molly Baz is an accomplished American cook, recipe developer, and food writer known for her innovative culinary approach and engaging personality. She began her career in the culinary world as a line cook in prestigious restaurants in Boston and New York City, including the renowned Picholine. During this time, she honed her cooking skills and developed a deep understanding of food, which she further enriched by traveling across the southern United States to learn from barbecue pitmasters.

In 2015, Baz joined Condé Nast’s Epicurious as a recipe tester and quickly transitioned to Bon Appétit, where she became the Senior Associate Food Editor by 2018. At Bon Appétit, she played a pivotal role in the magazine’s shift towards video content, co-hosting the popular YouTube series “Making Perfect,” which showcased her ability to connect with audiences through relatable and well-explained recipes. Her work garnered acclaim for its attention to detail and engaging presentation, making her a beloved figure among fans.

After leaving Bon Appétit in 2020 amid significant organizational changes, Baz launched a successful food media subscription service on Patreon called Recipe Club, which attracted thousands of subscribers in its first month. She also published her first cookbook, “Cook This Book,” in April 2021, which became a New York Times Best Seller and received accolades for its unique format and accessible cooking fundamentals.

Continuing her momentum, Baz released her second cookbook, “More Is More,” in October 2023, further establishing her reputation as a leading voice in the culinary world. Her commitment to creating flavorful, approachable recipes and her engaging presence make her an ideal choice for clients seeking expertise in cooking and food media.