Molly Baz

Building on her early culinary experience as a line cook in acclaimed Boston and New York City restaurants, including Picholine, and co-founding the catering company Rustic Supper in 2013, Molly Baz transitioned into food media by joining Condé Nast’s Epicurious as a recipe tester in 2015. She quickly progressed to Bon Appétit, where she became Senior Associate Food Editor by 2018. Baz became a highly recognizable personality on the Bon Appétit YouTube channel, appearing in widely viewed videos alongside staff members like Andy Baraghani and Claire Saffitz, most notably in the popular ‘Making Perfect’ series. Her culinary expertise was further showcased with cooking demonstrations at the Outside Lands Music and Arts Festival in 2019.

Demonstrating her versatile appeal across culinary platforms, she appeared as a guest judge on Discovery+’s The Julia Child Challenge in 2022, bringing her unique expertise to a broader television audience. Expanding her brand into consumer products, Baz launched her own line of flavored mayonnaise, ‘Ayoh,’ in 2024. Cementing her position as a multifaceted culinary entrepreneur, Molly Baz initiated a strategic partnership with Special K in 2024, aligning her brand with a major consumer product. Through her successful cookbooks, burgeoning product lines, and dynamic digital presence, Baz continues to cultivate a vibrant and engaged community around her distinctive approach to cooking.