Ray Lampe, Dr. BBQ | Booking Agent | Talent Roster | MN2S

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Ray Lampe, Dr. BBQ

Ray Lampe, known as Dr. BBQ, has evolved from a trucking business professional to a celebrated pitmaster, author, and television personality, regularly sharing his expertise in outdoor cooking and barbecue.

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Past Works

LOUISIANA GRILLS

Louisiana Grills announced a partnership with BBQ Hall of Famer and celebrity chef Ray Lampe, also known as Dr. BBQ. He joined Louisiana Grills to contribute to their brand.

BRAND PARTNERSHIPS

Dizzy Pig

Dizzy Pig partnered with Ray “DrBBQ” Lampe to develop new ways to use Dizzy Pig seasonings, leveraging his expertise in barbecue flavors.

BRAND PARTNERSHIPS

Big Green Egg

Dr. BBQ partnered with Big Green Egg, a collaboration that eventually concluded.

BRAND PARTNERSHIPS
early 1980s

Began competing in BBQ cook-offs

MILESTONE
2000

Moved to Florida to become an outdoor cooking expert

MILESTONE
2008

Appointed executive chef at Justin Timberlake's Southern Hospitality restaurant, New York City

MILESTONE
2012

Finalist on Food Network's Chopped: Grill Masters

MILESTONE
June 2016

Announced restaurant partnership for Dr. BBQ in St. Petersburg, Florida

MILESTONE

Inducted into the BBQ Hall of Fame

MILESTONE

About

Ray Lampe, born in Chicago, Illinois, initiated his career within his family’s trucking business, a role he maintained for 25 years. However, his passion for barbecue led him to begin competing in BBQ cook-offs as early as 1982. This long-standing hobby ultimately transformed into his professional calling when, in 2000, he relocated to Florida to formally pursue a career as an outdoor cooking expert.

His culinary journey gained significant momentum through various ventures. In 2008, he was appointed as the executive chef tasked with revamping Justin Timberlake’s Southern Hospitality restaurant in New York City. Later, in June 2016, Lampe announced a partnership with Suzanne and Roger Perry of Datz Restaurant Group to open his own restaurant, Dr. BBQ, in St. Petersburg, Florida. This establishment is located in the Edge District and focuses on barbecue cuisine.

Lampe’s visibility extends to television, where he has appeared as both a judge and a contestant. He has served as a judge for programs such as the World Food Championships, Tailgate Warriors With Guy Fieri, and American Grilled. As a contestant, he competed on the Food Network’s Chopped. Furthermore, he has authored six cookbooks, including and “The NFL Gameday Cookbook”, published in partnership with the National Football League.

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Expertise

Themes & Genres

Formats

  • Live performance
  • Brand ambassador / endorsement
  • Media & campaign appearances

News

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