Ray Lampe, Dr. BBQ

Ray Lampe, known as Dr. BBQ, has evolved from a trucking business professional to a celebrated pitmaster, author, and television personality, regularly sharing his expertise in outdoor cooking and barbecue. After competing in BBQ cook-offs since the early 1980s, Ray Lampe, widely known as Dr. BBQ, formalized his passion into a professional career, relocating to Florida in 2000 to become a dedicated outdoor cooking expert.

BBQ restaurant. This establishment, focused on authentic barbecue cuisine, is prominently located in the Edge District of St. Petersburg, Florida. The restaurant quickly became a destination for barbecue enthusiasts, further solidifying his brand and entrepreneurial success within the hospitality industry.

Throughout his distinguished career, Ray Lampe has been consistently recognized for his profound impact on barbecue culture, a testament to his expertise and dedication. He achieved a pinnacle of recognition with his induction into the prestigious BBQ Hall of Fame. Continuing to share his expertise, Dr. BBQ remains a celebrated pitmaster, author, and television personality, regularly providing insights into outdoor cooking and barbecue to a wide audience.