Ray Lampe, known as Dr. BBQ, has evolved from a trucking business professional to a celebrated pitmaster, author, and television personality, regularly sharing his expertise in outdoor cooking and barbecue.
Louisiana Grills announced a partnership with BBQ Hall of Famer and celebrity chef Ray Lampe, also known as Dr. BBQ. He joined Louisiana Grills to contribute to their brand.
Dizzy Pig partnered with Ray “DrBBQ” Lampe to develop new ways to use Dizzy Pig seasonings, leveraging his expertise in barbecue flavors.
Dr. BBQ partnered with Big Green Egg, a collaboration that eventually concluded.
Ray Lampe, born in Chicago, Illinois, initiated his career within his family’s trucking business, a role he maintained for 25 years. However, his passion for barbecue led him to begin competing in BBQ cook-offs as early as 1982. This long-standing hobby ultimately transformed into his professional calling when, in 2000, he relocated to Florida to formally pursue a career as an outdoor cooking expert.
His culinary journey gained significant momentum through various ventures. In 2008, he was appointed as the executive chef tasked with revamping Justin Timberlake’s Southern Hospitality restaurant in New York City. Later, in June 2016, Lampe announced a partnership with Suzanne and Roger Perry of Datz Restaurant Group to open his own restaurant, Dr. BBQ, in St. Petersburg, Florida. This establishment is located in the Edge District and focuses on barbecue cuisine.
Lampe’s visibility extends to television, where he has appeared as both a judge and a contestant. He has served as a judge for programs such as the World Food Championships, Tailgate Warriors With Guy Fieri, and American Grilled. As a contestant, he competed on the Food Network’s Chopped. Furthermore, he has authored six cookbooks, including and “The NFL Gameday Cookbook”, published in partnership with the National Football League.
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