Adrianna Guevara Adarme

Adrianna Guevara Adarme is an accomplished home cook and food blogger with a passion for all things culinary. Born and raised in Los Angeles, Adrianna has always been drawn to the vibrant food culture of her city. She developed a love for cooking and baking early on, spending hours in the kitchen with her grandmother and mother learning traditional Latin American recipes and techniques.

Driven by her passion for food, Adrianna decided to pursue a career in culinary arts and attended the prestigious Le Cordon Bleu in Pasadena. There she honed her skills and gained invaluable experience working in top restaurants and bakeries throughout the city.

As a food blogger, Adrianna is known for her captivating writing style, stunning food photography, and delicious recipes that showcase a unique blend of flavors inspired by her Latino heritage and her travels around the world. Her blog, A Cozy Kitchen, has gained a significant following and has been featured in publications such as Food & Wine, Bon Appétit, and Martha Stewart Living.

In addition to running her blog, Adrianna has authored two cookbooks: “The Year of Cozy” and “The Cozy Kitchen.” Her books have become beloved staples in the kitchens of home cooks all over the world, inspiring them to bring the warmth and comfort of Adrianna’s cooking into their own homes.

When she’s not cooking up a storm in the kitchen or traveling the world in search of culinary inspiration, Adrianna enjoys spending time with her family and her beloved rescue dog, Amelia. She also volunteers her time at local organizations dedicated to food justice and sustainability, using her platform as a food blogger to give back to her community.