Andy Beynon

Andy Beynon was awarded One Michelin Star for his restaurant Behind in 2021, an accolade achieved within 20 days of its opening. This rapid ascent into the fine dining sector immediately established Beynon as a distinctive and highly accomplished chef proprietor. He launched Behind in 2020, an intimate 18-cover chef’s counter restaurant located in Hackney, East London. The concept focuses on a sophisticated fish-centered tasting menu, emphasizing sustainable practices and a direct connection between the kitchen and the diner, reflected in its unique fully open kitchen design.

Beynon’s continued presence at the helm reinforces his standing as a celebrated figure, adept at both conceptualizing and executing high-level gastronomy.