Alison Roman

Alison Roman is a prominent American chef, food writer, and internet personality, celebrated for her innovative approach to cooking and engaging storytelling. Her professional journey began in 2011 when she joined *Bon Appétit* as a freelance recipe tester. Roman quickly ascended to the role of senior food editor, where she became a key figure in the magazine’s video content and social media presence, significantly enhancing its appeal to a younger audience.

In 2018, Roman’s career took a pivotal turn when her cookie recipe from her debut cookbook, *Dining In*, went viral on social media, establishing her as a culinary influencer. This success led to her role as a columnist for *The New York Times Cooking*, where she continued to create viral recipes, including the widely acclaimed #TheStew and #ThePasta. Her second cookbook, *Nothing Fancy*, published in 2019, further solidified her reputation, emphasizing the joy of uncomplicated cooking and entertaining.

After leaving *The New York Times* in 2020, Roman embarked on a new chapter, launching her YouTube series, *Home Movies with Alison Roman*, which showcases her approachable cooking style. In 2023, she opened a market called First Bloom in Bloomville, New York, expanding her culinary footprint. Roman’s work continues to resonate with audiences, blending authenticity with creativity, making her a beloved figure in contemporary food culture.