Angela Liddon

Angela Liddon established herself as a notable figure in plant-based cooking through her website, Oh She Glows, which she launched in 2008. The platform became an influential destination for healthy, animal-free recipes. Over the years, Liddon has refined her culinary approach, focusing on inventive and flavorful plant-based dishes. Her work gained significant recognition, leading to coverage in various national and international publications such as VegNews, O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health.

Her career progressed with the publication of “The Oh She Glows Cookbook” in March 2014, which rapidly became an international bestseller. This cookbook was honored as Indigo’s Book of the Year for 2014 and secured a position on the New York Times bestseller list. This achievement solidified her reputation beyond her online presence. She continued this success with her follow-up cookbook, “Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes,” published in September 2016, further expanding her collection of recipes designed to promote a healthy, plant-based lifestyle.

Liddon’s contributions to the vegan culinary world have also been recognized through multiple awards. She received the VegNews Best Vegan Blog award for three consecutive years, was named Chatelaine’s Woman of the Year Hot 20 Under 30, and earned FoodBuzz’s Best Veg Blog and Best Overall Blog accolades. Her work emphasizes accessible and delicious plant-based cooking, utilizing readily available ingredients to encourage wider adoption of healthy eating habits.