Candice Kumai is a distinguished American author, chef, and wellness pioneer based in New York City. With a strong foundation in culinary arts, she trained as a professional chef in Southern California and gained recognition as the youngest competitor on the inaugural season of Top Chef in 2006. Her unique approach to cooking, deeply rooted in her Japanese American heritage, has allowed her to create a distinctive culinary voice that resonates with audiences worldwide. Kumai’s expertise has led her to host Lifetime’s Cook Yourself Thin and appear as a judge on popular shows like Iron Chef America and Beat Bobby Flay.
As a prolific writer, Candice has authored seven bestselling books, including the acclaimed Clean Green series, which have been translated globally. Her contributions to top-tier publications such as Vogue, Cosmopolitan, and Bon Appétit showcase her versatility and depth of knowledge in food, wellness, and lifestyle. In addition to her writing, she serves as a contributing editor for Shape Magazine and hosts the top-ranked podcast Wabi Sabi, where she shares insights on wellness and self-care.
Kumai’s commitment to improving nutrition and wellness extends beyond her culinary endeavors. She has been actively involved in initiatives like 1,000 Days, aimed at enhancing nutrition for mothers and children globally. Her work has earned her numerous accolades, including the Japan Society New York Ambassador Award and recognition as a leading voice in wellness by Forbes and ELLE.
In addition to her professional achievements, Candice dedicates her time to charitable causes, focusing on animal rescue and hunger relief. With a degree in Interpersonal and Organizational Communications and certifications in nutrition, she continues to inspire others through her innovative approach to wellness, making her a true role model in the culinary and wellness communities.
