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United States Captain Bob Cook has transitioned from a lifelong fisherman to a celebrated television personality and entrepreneur, sharing his expertise in bluefin tuna fishing and maritime operations.
Captain Bob Cook is one of the "Wicked Captains" brand ambassadors for Propspeed, promoting their foul-release coatings used to maintain vessel performance. He shares how Propspeed products keep his vessel, the F/V Fat Tuna, performing optimally throughout the fishing season.
Captain Bob Cook is associated with John Deere through the repowering of classic fishing boats, suggesting his involvement or endorsement in the use of John Deere engines in commercial fishing vessels.
Captain Bob Cook, along with other 'Wicked Tuna' captains, discusses the benefits of using Schaeffer's oils for extended oil life and improved operating temperatures in their fishing boats.
Captain Bob Cook frequently showcases RaymarineUSA and FLIR marine electronics on his social media, indicating their use and endorsement of these navigation and imaging systems on his vessel.
Captain Bob Cook is a recognized figure in the fishing industry, known for his appearances on National Geographic’s series, “Wicked Tuna.” He holds a USCG 100GT Licensed Captain status and possesses over 25 years of experience navigating the waters of the Northeast. His career has encompassed various fishing methods, including inshore and offshore lobstering, gillnetting, and commercial sword fishing, demonstrating a broad skill set within the maritime field. His fishing journey began at the age of 10, working on lobster boats, and his dedication to fishing continued through his high school years, leading him to focus on striper fishing before specializing in bluefin tuna.
Cook’s pursuit of bluefin tuna intensified after he caught his first large specimen a decade ago. This pursuit has been a defining element of his professional life, leading to consistent high rankings within the tuna fishing fleet. His skills and performance attracted the attention of “Wicked Tuna” producers, resulting in his inclusion on the television series. He operates the vessel “Fat Tuna,” which he co-owns with his wife, and this vessel is regularly featured on the show. In addition to his television work, Cook manages a charter business providing harbor cruises, ride-alongs, and specific bluefin tuna fishing excursions.
Beyond his maritime activities, Cook is also an entrepreneur. He has owned and managed Little Italy Pizzeria on Cabot Street for 15 years, where he remains actively involved in the daily operations. Captain Cook maintains an active presence across social media platforms, engaging with fans and sharing insights into his professional life in both fishing and business. This multifaceted career highlights his achievements not only as an experienced captain but also as a public figure and business owner within his community.
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