Captain Bob Cook

Captain Bob Cook has transitioned from a lifelong fisherman to a celebrated television personality and entrepreneur, sharing his expertise in bluefin tuna fishing and maritime operations. After acquiring and managing Little Italy Pizzeria on Cabot Street in 2009, Captain Bob Cook went on to solidify his reputation as a formidable presence in the commercial fishing industry. Around 2014, Cook hooked his first colossal bluefin tuna, a pivotal achievement that intensified his pursuit of the species and led to consistently achieving top rankings within the highly competitive tuna fishing fleet. A USCG 100GT Licensed Captain, he boasts over 25 years of professional maritime experience navigating the challenging waters of the Northeast, expertly engaging in various fishing methods including inshore and offshore lobstering, gillnetting, and commercial sword fishing.

His multifaceted career highlights him as an accomplished captain, a compelling television personality, and a successful entrepreneur, making him a highly marketable and respected talent in the maritime and entertainment spheres.