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Dayna Weiten is a Registered Dietitian with over 30 years of experience, specializing in nutrition counseling for various health conditions.
Dayna Weiten is the owner/operator of Food for You Nutrition Consulting, offering nutrition counselling for a variety of conditions including celiac disease/gluten-free eating, food allergies/intolerances, digestive disorders, heart health, diabetes, weight management, anti-inflammatory diets, post surgery recovery, malnutrition, and pediatric nutrition. Services include in-person, home visits, or virtual visits with flexible hours.
Dayna Weiten serves as the Nutrition Advisor for the Manitoba Chapter of the Canadian Celiac Association and is a member of its Professional Advisory Committee. She has delivered presentations such as 'Gluten Free 101' at the National Celiac Association Conference.
Dayna Weiten is a member of Dietitians of Canada and has undertaken contract work for the organization, including serving as Speaker Coordinator for the Dietitians of Canada Annual Conference.
Dayna Weiten is a Registered Dietitian with the College of Dietitians of Manitoba. She also contributed to the College by developing the Continuing Competency Program.
Dayna Weiten is the owner and operator of Food for You Nutrition Consulting, a private practice she has maintained for over 10 years. She holds a Bachelor of Human Ecology in Foods and Nutrition from the University of Manitoba, graduating with distinction, and also completed a Certificate in Adult and Continuing Education from the same institution. Her foundational experience includes 30 years as a clinical dietitian in acute care settings within Winnipeg Hospitals, where she developed extensive expertise in nutrition care for a wide range of health conditions. Dayna undertook her dietetic internship at Health Sciences Centre Winnipeg, where she was recognized with the Dietetic Internship Proficiency Award.
Throughout her career, Dayna has focused on providing nutrition counseling for various conditions including celiac disease, food allergies and intolerances, digestive disorders like Crohn’s, IBS, and those requiring a Low FODMAP diet, as well as heart health, diabetes, and weight management. Her practice extends to anti-inflammatory diets, post-surgery recovery, malnutrition, and pediatric nutrition, addressing concerns such as autism, failure to thrive, and childhood picky eaters. She offers flexible appointment options, including in-person, home visits, and virtual consultations, with availability in the evenings and on weekends to accommodate diverse client needs.
Dayna is a recognized figure in the field of celiac disease, serving as the Nutrition Advisor for the Manitoba Chapter of the Canadian Celiac Association and as a member of the Professional Advisory Committee of the Canadian Celiac Association. Her professional affiliations include being a Registered Dietitian with the College of Dietitians of Manitoba and a member of Dietitians of Canada. She has also engaged in contract work, including developing the Continuing Competency Program for the Manitoba College of Registered Dietitians and serving as Speaker Coordinator for the Dietitians of Canada Annual Conference. Dayna has delivered presentations on topics such as “Gluten Free 101” for the National Celiac Association Conference and “Food Allergies” for Manitoba Teachers Special Area Groups.
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