Emily Lambert

Emily Lambert has transitioned from acclaimed sommelier to co-founder of Loxwood Meadworks and industry speaker. After developing her expertise in fine dining, Emily Lambert made history as the first female sommelier at The Ritz hotel in London. This pioneering achievement, mentored by Giovanni Ferlito, marked a significant milestone in her early professional life, establishing her command of wine service within a predominantly male-staffed environment. Her dedication to championing English wines later led her to a pivotal business development role at Coravin in the UK, further solidifying her influence in the beverage industry.

By 2022, she joined Loxwood Meadworks full-time as Sales and Development, taking on a multi-faceted role critical to the company’s growth and visibility. In this capacity, she is instrumental in managing sales, orchestrating event work, and overseeing social media, all aimed at elevating mead’s profile within the beverage landscape. Emily Lambert is currently focused on positioning mead as a sophisticated alternative in the competitive wine market, actively working to introduce Loxwood Meadworks’ products into Michelin-starred restaurants and high-end wine bars. Her strategic efforts capitalize on the growing demand for unique wine categories and aim to expand consumer perception of mead beyond traditional expectations.

As an industry speaker, Lambert continues to advocate for British produce and innovative beverage concepts, leveraging her unique journey from sommelier to co-founder to inspire and educate within the evolving hospitality landscape.