Emily Lambert is an accomplished sommelier with over 15 years of experience in the wine industry. Her passion for wine goes beyond just tasting, she has a deep knowledge of the wine-making process, from vine to bottle. Her extensive experience in the field has led her to identify an opportunity in the market for English wines. This realization led her to establish Emily’s English Wines, where she is the founder and proprietor.

Emily’s English Wines has become a popular destination for wine enthusiasts, offering a range of unique and high-quality wines, skilfully crafted by Emily herself. Emily’s expertise is demonstrated in the complexity and depth of her wines, which boast a range of delicate flavours and aromas.

Emily’s background in wine includes working in some of the finest restaurants and hotels in London, where she gained significant experience in pairing wines with food. Her notable career includes roles at The Ritz London, The Dorchester, and The Fat Duck. These experiences have allowed Emily to develop her palate to an expert level and she is a certified sommelier by the Court of Master Sommeliers.

In addition to her work at Emily’s English Wines, Emily is a regular contributor to wine publications and has appeared as a guest speaker at conferences and events around the world. Her passion and knowledge for wine are evident in everything she does, and she continues to innovate and push boundaries in the wine industry.

Emily’s dedication and commitment to producing exceptional English wines continue to make Emily’s English Wines a leading name in the wine industry, and her expertise is a highly sought-after commodity by wine enthusiasts around the world.