David Chang

David Chang is an American celebrity chef, restaurateur, author, podcaster, and television personality, celebrated for his innovative approach to Asian American cuisine. After opening his influential Momofuku Noodle Bar in New York City’s East Village in 2004, David Chang went on to establish the acclaimed Momofuku restaurant group, recognized for its innovative approach to Asian American cuisine. He expanded his culinary footprint with Momofuku Ssäm Bar in 2006 and the intimate Momofuku Ko in 2008, which swiftly earned two Michelin stars in 2009. Further diversifying his brand, Chang co-founded Momofuku Milk Bar in 2008 with Christina Tosi, known for its unique desserts.

In 2009, he released his debut cookbook, ‘Momofuku,’ further solidifying his culinary vision. Chang’s career evolved beyond his restaurant empire into extensive media work and international expansion. In 2010, he appeared in HBO’s ‘Treme’ and served as a guest judge on ‘Top Chef: All Stars.’ The following year, 2011, saw him as a guest judge on ‘MasterChef Australia’ and the co-founding of the food magazine ‘Lucky Peach,’ which published 25 issues. That same year, Chang launched his first international outpost, Momofuku Sei?bo, in Sydney, Australia, followed by Momofuku Toronto in 2012, which housed multiple distinct dining experiences.

His media presence continued with hosting duties for ‘The Next Thing You Eat’ in 2021. Most recently, Chang began hosting ‘Dinner Time Live with David Chang,’ which premiered in 2024 and is currently ongoing, further cementing his role as a prominent figure across both culinary and media landscapes.