Rosie Mansfield

Rosie Mansfield is a TV presenter originally from the UK, now based in Australia. She became known as the ‘good chef’ on Channel 10’s ‘Good Chef Bad Chef’ alongside Adrian Richardson, a role she held for many years from 2018 to 2021, participating in 325 episodes. Her television career also includes appearances as herself in ‘Everyday Gourmet Christmas’ in 2018 and ‘A Rosie Summer’ in 2017, and as a runner for ‘Susan Calman’s Grand Week by the Sea’ in 2021.

Her work on ‘Good Chef Bad Chef’ involved presenting diverse cooking styles with an emphasis on healthy living. Mansfield is also the author of the cookbook ‘Food Hacker’. Beyond her television work, she is a Holistic Nutritionist and Bodywork Coach with over ten years of experience in health coaching. She is the founder of Mansfield Nutrition, which offers on-demand nutrition advice and promotes a holistic health philosophy.

Mansfield’s nutritional approach focuses on simple, manageable dietary changes, drawing inspiration from the lifestyles of healthy blue zone communities. She advocates for an interconnected view of body, mind, and spirit, emphasizing personalized nourishment and the integration of somatic practices like mindful movement and breathwork to foster overall well-being and resilience.