Florian Bellanger is a renowned French pastry chef whose illustrious career has made significant contributions to the culinary world. He began his professional journey at the prestigious École de Paris des Métiers de la Table, where he graduated with a specialization in pastry cooking. His early career saw him excel as the executive pastry chef at Fauchon, a legendary Parisian pastry shop. There, he led a team of 24 pastry chefs, creating innovative desserts that pushed the boundaries of traditional flavors, such as éclairs infused with exotic fruits and unique sorbets.

From 1996 to 2001, Bellanger showcased his talents at the acclaimed three Michelin-star restaurant Le Bernardin, where his desserts were celebrated for their lightness and creativity. His work garnered attention from notable critics, including Ruth Reichl of The New York Times, who praised his ability to craft desserts that were both visually stunning and delicious. This period solidified his reputation as a leading figure in the pastry arts.

In 2006, Bellanger founded Mad Mac Macarons, a company dedicated to producing authentic French macarons and madeleines. Under his leadership, Mad Mac has become a recognized leader in the macaron industry, serving retail and hospitality sectors while maintaining a commitment to quality and innovation. His passion for pastry extends beyond business; he actively participates in culinary education and charitable initiatives.

Bellanger’s accolades include being named one of the 10 Best Pastry Chefs in America and receiving multiple nominations from the James Beard Foundation. His contributions to the culinary arts have been widely recognized, making him a respected figure in the pastry community and a sought-after judge on Food Network’s Cupcake Wars.