Geoffrey Zakarian

Balancing sophisticated style with his signature style, Geoffrey Zakarian is a world-renowned chef restauranteur. With a career spanning over three decades, Zakarian has adventured around the globe to capture the culinary excellence we see today. He has mastered techniques matched with classical training in his lifelong ambition to create groundbreaking experiences for his guests. From opening his first award-winning restaurant Town to securing a three-restaurant deal with Norwegian Cruise Lines, Zakarian is a one of a kind. Now an accomplished author, philanthropist and television personality, Zakarian is one of the most sought-out chefs around.

Throughout his formative years, Zakarian made a name for himself working at places such as The Dorchester in London, Le Chantecler in Nice and Arpège and Au Quai des Ormes in Paris. Named as Executive Chef at the pivotal 21Club, the Royalton Hotel as well as Patroon, Zakarian is a dynamic creator that sets the culinary bar high. Known for his “old world elegance” matched with an innate understanding of hospitality, Zakarian has earned several Michelin Stars throughout his career. His third restaurant, Country, earned Zakarian his first MIchelin Star, as well as Three Stars from The New York Times. With his highly acclaimed project Point Royal at the Diplomat Beach Resort, alongside his ambitious reinvention of Manhattan dining, Zakarian has redefined the culinary experience.

Well respected and revered amongst his peers, Zakarian has published a range of cookbooks. His remarkable debut “Geoffrey Zakarian Town / Country” was named as “one of the best cookbooks” by The New York Times Book Review. Zakarian followed up with the highly successful “My Perfect Pantry” and “Cast Iron Cooking: The Dutch Oven.” 2020 saw the release of the number 1 bestseller “The Family that Cooks Together” – a collection of Zakarian and his daughter’s favourite recipes. With his longserving commitment as a judge on Food Network’s “Chopped” and host of “The Kitchen,” Zakarian is a cut above the rest.