Marcus Samuelsson is a world-renowned Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. Born on 25th January 1971, in Addis Ababa, Ethiopia, Samuelsson is known for his exceptional culinary skills that have earned him numerous accolades and worldwide recognition.

Samuelsson has always had a love for cooking, which began at an early age. At the age of three, his mother passed away, and he was adopted by a Swedish family, where he grew up in the town of Gothenburg, Sweden. During his teenage years, he trained under several reputed Swedish chefs, honing his craft in traditional Scandinavian cuisine.

In the early 1990s, Samuelsson moved to the United States, working his way up the culinary ladder in various restaurants in New York City. He gained widespread recognition in the culinary world after becoming the youngest chef ever to receive a three-star review from The New York Times for his work at Aquavit.

Over the years, Samuelsson has earned numerous awards, including being crowned the winner of television cooking competitions such as Chopped All-Stars and The Next Iron Chef. He is also widely recognized for his contributions to the culinary industry, including his work with organizations such as UNICEF and City Harvest.

Samuelsson is the author of several cookbooks, including “Aquavit and the New Scandinavian Cuisine,” which has been credited with popularizing Nordic cuisine worldwide. He also owns several restaurants, including Red Rooster Harlem in New York City and Norda Grill in Gothenburg, Sweden.

In addition to his culinary accolades, Samuelsson has made various television appearances, including being a judge and guest chef on shows such as Masterchef and Top Chef. Samuelsson’s success in the culinary industry is a testament to his passion and dedication to his craft, and his unwavering commitment to excellence makes him a true culinary icon.