Miki Sudo

Miki Sudo, born July 23, 1985, in New York, New York, is an American competitive eater. She spent seven years of her childhood in Japan before returning to the United States. Sudo entered the competitive eating circuit in 2013, initially winning a pho eating contest. Her career quickly escalated, leading her to become Major League Eating’s top-ranked female competitive eater in 2014, and by 2015, she was among the top three overall.

Sudo has established several world records across various food categories. In 2017, she consumed 16.5 pints of vanilla ice cream in six minutes at the Indiana State Fair. Her achievements also include eating 8.5 lbs of kimchi in six minutes at the Chicago Korean Festival in 2013, and 14 lbs of wild rice hotdish in eight minutes at the Fortune Bay Resort Casino in 2019. In 2022, she ate 21 5.6oz corn dogs in eight minutes at Clowndog Hot Dog Parlor. A significant milestone occurred in August 2023 during Thailand’s Food Kingdom event, where she consumed 368 steamed fish balls, 348 slices of cheese, 39.5 steamed pork buns, and 87 glazed donuts, each in an eight-minute timeframe, showcasing her versatility in competitive eating.

Her most prominent achievement is her consistent dominance at the Nathan’s Hot Dog Eating Contest, where she has secured an eleven-year winning streak since 2014, with the exception of 2021 due to pregnancy. In the 2024 contest, she set a new women’s record by consuming 51 hot dogs and buns in 10 minutes. Her career demonstrates consistent performance and a continuous breaking of personal and world records across diverse food challenges.