Miranda Hammer

Miranda Hammer is a Registered Dietitian and natural foods chef who champions balanced, wholesome eating and accessible healthy cooking. After earning her Masters of Science in Clinical Nutrition and Dietetics from New York University and becoming a Registered Dietitian with the Academy of Nutrition and Dietetics in 2012, Miranda Hammer launched her professional career as a Clinical Dietitian at Montefiore Medical Center in New York City. She further solidified her credentials in 2013, becoming a Certified Dietitian-Nutritionist (CDN) in New York State, and continued her specialization with a Certificate of Training in Adult Weight Management from the Academy of Nutrition and Dietetics in 2014. Enhancing her expertise from a clinical background to a culinary one, Hammer completed the Chef’s Training Program at the Natural Gourmet Institute for Health and Culinary Arts in 2016, establishing herself as a comprehensive authority in nutrition and food preparation.

Continuously expanding her impact, Miranda Hammer remains a proactive voice in promoting balanced wellness through her ongoing media and brand collaborations. As a Registered Dietitian and Natural Foods Chef based in New York City, she consistently demonstrates her commitment to making healthy eating achievable and enjoyable. Her comprehensive skill set, blending clinical nutritional science with practical culinary arts, positions her as a distinctive and highly marketable talent, sought after for her ability to translate complex nutritional concepts into actionable, delicious guidance for a broad audience.