Topjaw

Topjaw, led by Jesse Burgess and Will Warr, has evolved from a social media food and travel platform to an influential media entity, culminating in Jesse Burgess hosting the Apple TV docuseries ‘Knife Edge: Chasing Michelin Stars’. After Jesse Burgess hosted the Apple TV docuseries ‘Knife Edge: Chasing Michelin Stars’ in 2025, Topjaw has cemented its position as an influential media entity in culinary tourism. Co-founded by Burgess and Will Warr in the early 2010s, Topjaw rapidly evolved from a prominent social media food and travel platform, gaining significant traction on Instagram and YouTube where their engaging content has profoundly influenced dining trends and restaurant bookings across London and beyond. Prior to Topjaw, Burgess applied his marketing expertise at sweets company Candy Kittens, while Warr honed his craft producing films for various brands, setting a foundation for their collaborative venture into food media.

Most recently, the duo was highlighted in GQ Magazine in 2023, further solidifying their status as influential figures within the food media landscape. Their distinctive content often uncovers hidden culinary gems and spotlights hyped establishments, continuously shaping public interest in global gastronomy and establishing them as tastemakers. Beyond television, Topjaw, under Burgess and Warr’s leadership, continues its core mission of engaging storytelling through their popular social media channels. The platform is actively developing plans to document the rich history and inherent challenges of iconic hospitality businesses throughout London, aiming to preserve their legacy within the industry.

This ongoing commitment to culinary exploration and detailed narrative underscores Topjaw’s enduring impact on how audiences discover and appreciate the world’s diverse food and drink culture.