Adrianne Calvo

Adrianne Calvo is a chef, restaurateur, and author known for her ‘maximum flavor’ cooking philosophy. After graduating at the top of her class from Johnson & Wales University, Adrianne Calvo quickly established herself as a formidable talent in the culinary world. Her professional journey began with formative experiences at the Mandarin Oriental Hotel in Miami under Chef Patrick Lassaque, and subsequently with notable chefs Thomas Keller and Cindy Pawlcyn, developing a broad culinary background. Calvo showcased her talent early on by catering the 2003 World Series for the Florida Marlins.

Her expertise is also shared through her dedicated cooking segment, ‘Maximum Flavor,’ on WTVJ NBC6, reaching a broad local audience. Committed to giving back, Adrianne Calvo founded the ‘Make it Count’ foundation, inspired by her late sister Jennifer. This non-profit organization reflects Calvo’s dedication to causes beyond the culinary world, underscoring her multifaceted impact. Through her acclaimed restaurants, bestselling cookbooks, and philanthropic efforts, Calvo continues to define herself as a dynamic and influential figure in the culinary landscape.