Jess Guilbeaux partners with Listerine for Pride Month
5 years ago
United States Brooke Bass is a distinguished food and culture writer, photographer, and the creative force behind the acclaimed blog Chocolate + Marrow, offering brand collaborations a unique blend of culinary expertise and cultural insight.
Featured on Food52 in an article titled 'Meet a Blogger Who's Leaving Her Portland Life for a Year...', discussing her blog Chocolate + Marrow and her life changes.
Featured on 'The Dinner Special podcast' discussing Chocolate and Marrow, rich, decadent, and indulgent food, and her 'World Ending, Last Meal'.
Authored articles as a food and culture writer and photographer for Life & Thyme.
Author for The French Barn blog, sharing her culinary background and love for comfort foods.
Brooke Bass is a food and culture writer and photographer. She is the creator of the blog Chocolate + Marrow. Born and raised in New Orleans, Louisiana, Bass developed an early appreciation for well-crafted comfort foods. This background in Southern cuisine has influenced her culinary perspective.
Currently based in Portland, Oregon, Bass’s work has been featured in publications such as Sunset Magazine, Portland Monthly Magazine, and The Portland Outsider. Her blog, Chocolate + Marrow, was recognized as a finalist in the Saveur Blog Awards. She is also a contributor to Life & Thyme, where she has authored articles on various food and drink topics.
Bass’s career progression reflects a transition from local focus to broader cultural exploration. She is described as a full-time sea explorer and chef on s/v Soulstice, indicating a shift towards a more nomadic and experiential approach to food and culture. She also identifies as a semi-retired food blogger and wannabe farmer, showcasing her diverse interests and evolving journey.
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