Cat Cora

Q: How much does it cost to book Cat Cora?

The fee to book Cat Cora for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Cat Cora available to collaborate for brand campaigns?

Cat Cora’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Cat Cora do virtual appearance??

Cat Cora may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Cat Cora’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Catherine Ann Cora is a celebrated American chef and television personality renowned for her dynamic contributions to the culinary world. She made her television debut in 1999 as co-host of Food Network’s Melting Pot, showcasing her culinary expertise alongside chef Rocco DiSpirito. Cora’s career reached new heights in 2005 when she became the first female Iron Chef on Iron Chef America, where she captivated audiences for ten seasons with her innovative cooking techniques and vibrant personality. Her role on the show solidified her status as a trailblazer in a male-dominated industry.

In addition to her television success, Cora has made significant strides in the restaurant industry. She opened Cat Cora’s Que in Costa Mesa, California, in 2008, and has since expanded her culinary footprint with Cat Cora’s Kitchen and Cat Cora’s Gourmet Markets in major airports across the United States. Her commitment to quality dining experiences is further exemplified by her role as Executive Chef for Bon Appétit magazine, where she continues to inspire food lovers with her creative recipes.

Cora’s entrepreneurial spirit is evident in her various partnerships and product lines, including a cookware line launched in collaboration with Starfrit and a line of hummus available at H-E-B grocery stores. Her first cookbook, Cat Cora’s Kitchen, reflects her Greek heritage and Southern roots, offering readers a taste of her family’s favorite recipes.

Beyond her culinary achievements, Cora is dedicated to philanthropy, co-founding Chefs For Humanity to provide emergency aid and nutritional education globally. Her accolades, including the Bon Appétit magazine’s Teacher of the Year Award and induction into the American Academy of Chefs Hall of Fame, underscore her influence and commitment to excellence in the culinary arts.