Chloe Coscarelli

Chloe Coscarelli is a vegan chef and author known for her pioneering work in plant-based cuisine, transitioning from culinary competition winner to successful restaurateur and cookbook author. After becoming the first vegan chef to win Food Network’s ‘Cupcake Wars’ in 2010, Chloe Coscarelli gained national recognition, showcasing innovative plant-based desserts to a wide audience and highlighting the potential for vegan cuisine. Prior to this breakthrough, Coscarelli honed her skills, graduating from the Natural Gourmet Institute in New York City and attending Cornell University’s plant-based nutrition program. Building on her competition success, she quickly expanded her reach as an author, releasing her debut cookbook, Chloe’s Kitchen, in 2012, followed by Chloe’s Vegan Desserts in 2013, and Chloe’s Vegan Italian Kitchen in 2014.

This venture allows her to re-establish direct control over her culinary vision, featuring updated versions of her acclaimed recipes. Further solidifying her legacy, both Chloe’s Kitchen and Chloe’s Vegan Desserts were listed among VegNews’ ‘Top 100 Vegan Cookbooks of All Time’ in 2024, underscoring her pioneering role and lasting impact on the plant-based culinary landscape.