Christine Bailey is an award-winning performance nutritionist, chef, and author with over 20 years of experience in the health and wellness sector. She has established herself as a leading expert in nutrition, specializing in women’s health, fitness, and corporate wellness. Christine’s academic credentials include multiple degrees in nutrition and cookery, complemented by her training with the Institute of Functional Medicine, which enhances her evidence-based approach to nutrition.

Throughout her career, Christine has authored over 16 health and recipe books, including titles such as “The Brain Boost Diet” and “Go Lean Vegan.” Her publications have garnered acclaim for their practical advice and delicious recipes, making healthy eating accessible to a broad audience. In addition to her writing, she frequently contributes to national magazines and appears on television and radio, sharing her expertise on nutrition and wellness topics.

Christine’s consultancy work spans various sectors, where she collaborates with companies to develop nutrition programs and workshops. As the Group Director of Nutrition & Wellbeing at Thomas Franks Ltd, she plays a pivotal role in shaping corporate health initiatives, promoting employee wellness through tailored nutrition strategies. Her engaging style and enthusiasm make her a sought-after speaker at conferences and workshops, where she inspires others to embrace healthy eating.

In her practice, Christine runs nutritional clinics, offering personalized guidance to clients seeking to improve their health through diet. Her commitment to simplifying nutrition and focusing on real food empowers individuals to make sustainable lifestyle changes, fostering a healthier and happier life.