Giuseppe Dell’Anno

Giuseppe Dell’Anno is an accomplished chemical engineer who became the first Italian winner of The Great British Bake Off, leveraging his scientific precision into the baking world. After achieving widespread recognition as the first Italian winner of ‘The Great British Bake Off’ in 2021, Giuseppe Dell’Anno leveraged his distinguished background in chemical engineering to redefine his culinary path. Prior to his baking success, Dell’Anno cultivated an extensive career in research, following his studies in Chemical Engineering at Pisa University and the completion of a doctorate on Composite Materials in the UK. His engineering work, notably involving the precise baking of composite airplane wings in large ovens, provided an unexpected foundation for his methodical approach to traditional baking.

Following his relocation to Cheltenham in September 2023, he actively integrated into the local food scene, participating in key events such as the Cheltenham Food & Drink Festival. Giuseppe Dell’Anno continues to captivate audiences with his unique fusion of scientific rigor and Italian culinary heritage. As an accomplished author, instructor, and entrepreneur, he remains a prominent figure in the baking community, consistently delivering innovative and precise creations that resonate with a broad audience. His distinctive approach positions him as a sought-after talent for culinary engagements, media appearances, and brand partnerships.