Clodagh Mckenna

Clodagh McKenna has built a career as a chef, cookbook author, columnist, and television presenter, sharing her culinary expertise and promoting sustainable living. After establishing herself as a distinguished chef and culinary expert, Clodagh McKenna went on to build a multifaceted career as a best-selling cookbook author, columnist, and television presenter. Her culinary foundation was laid at the esteemed Ballymaloe Cookery School & House, informing her practical understanding of restaurant operations as she successfully operated ‘Clodagh’s Kitchen’ restaurants in both Arnotts and Blackrock. McKenna quickly expanded her media presence, conducting cooking demonstrations on national platforms such as ‘The Rachael Ray Show’ and becoming a resident chef on ITV’s ‘This Morning,’ showcasing her skills to a broad audience.

Building on her distinctive uncomplicated yet effective style of cooking and lifestyle, she is set to launch a new lifestyle brand in 2025. Her work consistently positions her as a recognizable and influential figure across both the culinary and lifestyle sectors.