Derek Wolf

Derek Wolf has established himself as a leading figure in live-fire cooking, transitioning from building a significant online community to author and culinary brand founder. After launching Over the Fire Cooking in 2016 alongside Ally as a social media initiative, Derek Wolf quickly established a significant online community, attracting millions of outdoor cooking enthusiasts across various social media channels, including Instagram and YouTube. The platform’s focus centered on live-fire techniques, emphasizing large cuts of protein, liberal use of spice blends and sauces, and an indulgent culinary style, laying the foundation for his public presence in the culinary world. Building upon the success of Over the Fire Cooking, Wolf expanded his influence as the author of ‘Food by Fire,’ a cookbook that details his comprehensive approach to outdoor cooking and mastering diverse fire-based equipment.

He has also partnered with Field Company, endorsing their cast iron skillets as essential tools for live-fire cooking, and Breeo, showcasing their premium fire pits, all highlighting his continuous dedication to promoting and innovating within the live-fire cooking community. As a leading figure in live-fire cooking, Wolf continues to shape the outdoor culinary landscape through his popular platforms and strategic ventures. His work consistently highlights an indulgent culinary style and innovative techniques, making him a sought-after authority in the industry. Through his multifaceted career as an author, brand founder, and ambassador for prominent companies, Derek Wolf remains at the forefront of the live-fire movement, inspiring millions of enthusiasts worldwide.