Emma Fogt is a distinguished Registered Dietitian Nutritionist (RDN) and a passionate advocate for digestive health. Her professional journey began at Harvard Medical School, where she served as a Research Manager at The Center for the Study of Nutrition and Medicine. In this role, she specialized in critical care and obesity, contributing to groundbreaking research that has influenced nutritional practices in clinical settings.
After relocating to Pennsylvania, Emma transitioned into education, teaching nutrition to nursing professionals. She then founded *Nutrition for Kids, Teens and Families*, a pediatric private practice that provided tailored nutritional guidance to families. Her expertise in pediatric nutrition has made a significant impact on the health and well-being of countless children and their families in the Philadelphia area.
Emma’s career further expanded as she consulted for the *Healthier Lifestyle* brand at Dietz & Watson Inc. and took on the role of Director of Culinary Programs and Events at The Wayne Art Center. These positions allowed her to blend her culinary skills with nutrition education, creating engaging programs that promote healthy eating habits within the community.
Currently, Emma focuses exclusively on optimizing digestive health through personalized nutrition counseling, cooking programs, and educational workshops. Her commitment to evidence-based practice and her ability to connect with clients have established her as a trusted resource in the field of nutrition. Emma continues to inspire others through her work at The Biome Kitchen, where she shares her passion for gut health and plant-forward recipes.
