Franco Noriega

Franco Noriega, a multi-talented Peruvian born businessman, model, and renowned chef, is recognized as one of the most captivating individuals in the culinary world. He is the proprietor of the acclaimed Baby Brasa restaurant in New York City.

Noriega’s career started as a professional swimmer, where he represented Peru at the South American Games, a feat that propelled him to recognition as a model. He quickly gained recognition in the fashion industry and was featured in popular magazines worldwide such as Men’s Health, GQ, and Cosmopolitan.

His unwavering passion for cooking inspired him to enroll at New York’s prestigious French Culinary Institute. Noriega then began to fuse his innate talent for cooking with his creativity, which resulted in creations that both enthralled and delighted his clients. He has been a guest chef at prestigious events such as the New York City Wine and Food Festival, Miami Food and Wine Festival, and Aspen Culinary Festival.

Noriega is dedicated to promoting healthy eating and entrepreneurship, while also creating jobs in his community. His restaurant, Baby Brasa, is a family business that serves as an incubator for budding chefs and entrepreneurs. Baby Brasa has been featured on several outlets, including Forbes, Time Out, and The New York Times. Noriega is also a judge on Telemundo’s franchise show, Masterchef, and runs a hugely successful YouTube channel on cooking.

Franco Noriega’s energy, drive, and tenacity have earned him an unimpeachable reputation in the culinary world. He stands as a shinning example of how dedication, creativity, and resilience can earn recognition in any field. His contributions to the food industry and entrepreneurship are laudable, and his rising success is a testament to his hard work and commitment to his passion.