Gaby Dalkin is a celebrated chef, cookbook author, and recipe developer known for her vibrant culinary creations and engaging online presence. She launched her food blog, *What’s Gaby Cooking*, in 2009, initially as a platform to share her culinary journey after graduating from culinary school. Over the years, the blog has blossomed into a comprehensive resource featuring over 1,100 recipes, attracting a dedicated audience and establishing her as a prominent figure in the food media landscape.

Dalkin’s professional journey took off when she secured a position as a private chef shortly after starting culinary school. This experience allowed her to refine her skills and develop a unique cooking style that emphasizes fresh, approachable ingredients. Her transition to focusing on *What’s Gaby Cooking* full-time in 2013 marked a pivotal moment in her career, coinciding with the release of her first cookbook, which further solidified her reputation as a culinary expert.

In addition to her successful blog and cookbooks, Gaby has expanded her brand through collaborations with various food and lifestyle brands. She has developed a line of exclusive products sold at Williams Sonoma, showcasing her commitment to quality and innovation in the kitchen. Her engaging social media presence allows her to connect with fans and share her culinary adventures, making her a relatable and inspiring figure in the culinary world.

Gaby Dalkin continues to thrive as a creative force in the food industry, with plans for future cookbooks and ongoing recipe development. Her passion for cooking and dedication to sharing delicious, accessible recipes resonate with home cooks everywhere, making her a beloved personality in the culinary community.