Gennaro Contaldo is a celebrated Italian chef whose culinary journey has significantly influenced the gastronomic landscape in the UK. He began his professional career in England in 1969, initially working in the kitchen of Barnet General Hospital. This early experience laid the foundation for his passion for cooking, which he later honed in renowned London establishments, including Antonio Carluccio’s Neal Street Restaurant. His time at Neal Street not only showcased his skills but also marked the beginning of a fruitful partnership with Carluccio, further establishing his reputation in the culinary world.

In 1999, Contaldo opened Passione, a restaurant in Charlotte Street, London, which quickly gained acclaim and was awarded ‘Best Italian Restaurant 2005’ by the Tio Pepe Restaurant Awards. His dedication to authentic Amalfitan cuisine resonated with diners, and despite the challenges posed by the late-2000s recession leading to its closure in 2009, Passione remains a testament to his culinary excellence.

Contaldo’s literary contributions are equally impressive, with his first cookbook, “Passione,” winning the Gourmand World Cookbook Award for Best Italian Cuisine Book in 2003. He has since published several successful titles, including “Gennaro’s Italian Year” and “Panetteria: Gennaro’s Italian Bakery,” each reflecting his deep-rooted love for Italian cooking and culture.

A prominent figure on television, Contaldo has appeared on numerous shows, including Jamie Oliver’s “The Naked Chef” and the BBC’s “Two Greedy Italians.” His engaging personality and expertise have made him a beloved chef among audiences, while his collaborations with Oliver have further solidified his status as a culinary ambassador for Italian cuisine in the UK.