Jason Atherton is a renowned English chef and restaurateur whose culinary journey has been marked by remarkable achievements and contributions to the gastronomic world. He began his career under the mentorship of esteemed chefs such as Pierre Koffmann and Marco Pierre White, honing his skills and developing a passion for innovative cuisine. In 2001, he joined the Gordon Ramsay Group as the executive chef for Verre in Dubai, where he showcased his talent and creativity, setting the stage for his future successes.
In 2010, Atherton took a bold step by leaving Gordon Ramsay Holdings to establish his own restaurant company, The Social Company. His flagship restaurant, Pollen Street Social, opened in 2011 and quickly gained acclaim, earning a Michelin star in its inaugural year. The restaurant has consistently ranked among the top dining establishments in London, receiving numerous accolades, including the prestigious New Restaurant of the Year at the Craft Guild of Chefs Awards in 2012.
Atherton’s entrepreneurial spirit led him to expand his culinary footprint internationally, with successful ventures in cities like Shanghai, Singapore, and Hong Kong. Notable openings include City Social in London, which earned a Michelin star within six months, and Marina Social in Dubai, further solidifying his reputation as a global restaurateur.
Beyond his restaurant achievements, Atherton has made significant contributions to culinary media, appearing as a guest on popular television shows such as BBC’s Saturday Kitchen and co-hosting My Kitchen Rules. His cookbooks, including “Social Suppers” and “Pollen Street,” reflect his culinary philosophy and creativity, inspiring both home cooks and aspiring chefs alike.
