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United States Joy Bauer is a leading nutritionist and media personality, known for her expertise in health and wellness content on national television and through her published works.
Home Instead partners with Joy Bauer to spotlight the role of caregivers and nutritious meals in helping older adults age well at home. Collaboration kicked off with a NYC event focused on how caregivers help older adults age well at home by assisting with meal prep and nutrition.
National Beverage introduced Joy Bauer, MS, RDN, as the national dietitian representing LaCroix.
AbbVie partnered with nutrition expert Joy Bauer to launch a new resource for people with Exocrine Pancreatic Insufficiency (EPI), focusing on the role diet plays in managing the condition.
Joy Bauer, born on November 6, 1963, is an American nutritionist recognized for her contributions to television, books, and articles addressing nutrition and lifestyle. She obtained her bachelor’s degree in Kinesiological Sciences from the University of Maryland, College Park, and later earned a Master of Science in nutrition from New York University. Early in her career, Bauer served as a clinical nutritionist with the neurosurgical team at Mount Sinai Medical Center in New York City. During her time at Mount Sinai, she also directed Nutrition for the Pediatric Cardiology Department and developed “Heart-Smart Kids,” a health program aimed at underserved children in Harlem. She further contributed to academia by teaching Anatomy & Physiology and Sports Nutrition at New York University School of Professional Studies.
Bauer’s professional trajectory includes roles as a nutrition consultant for the Columbia Presbyterian Medical Center and as a nutritionist at New York University. She is the founder and CEO of Joy Bauer Nutrition, a platform dedicated to providing health and nutrition guidance. Her expertise extends to media, where she serves as the nutritionist for NBC’s “TODAY show” and appears on “NBC News Daily.” She has authored numerous health and diet books, many of which have achieved bestseller status, including “The 90/10 Weight Loss Plan” (2001) and “Joy’s LIFE Diet” (2007, a New York Times bestseller). Her published works also include “Joy Bauer’s Food Cures” (2007), “Your Inner Skinny: Four Steps to Thin Forever” (2009), and more recently, “Joy Bauer’s Superfood!” (2020).
Throughout her career, Joy Bauer has been recognized for her work, receiving the National Media Excellence Award from the Academy of Nutrition and Dietetics in 2010 and the American Society of Nutrition Science award in 2012. She founded Nourish Snacks and beJOYLY Supplements, further expanding her reach in the health and wellness industry. She has also served as a contributing editor and columnist for Woman’s Day Magazine and as the nutritionist for the New York City Ballet. Her affiliations include the Commission on Dietetic Registration as a Registered Dietitian, the Academy of Nutrition and Dietetics, and the Alliance for a Healthier Generation.
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