Katie Lee

Katie Lee is a multi-talented American cookbook author, television food critic, and novelist who has made a name for herself in the culinary industry. Born on September 14th, 1981, in Huntington, West Virginia, she was raised in a family that valued food and cooking, and those early experiences laid the foundation for her future career.

Lee’s passion for cooking led her to attend the John L. Tishman School of Hospitality and Tourism at Florida International University, where she honed her culinary skills and developed a deep understanding of the art of cooking. After graduation, she began her career in the culinary world by working in various restaurants and even owned her own catering company.

Despite her success as a chef, Lee was drawn to the world of television and began making appearances as a guest chef on various programs such as The Rachael Ray Show and The Today Show. It was through her television appearances that Lee was able to launch her career as a cookbook author. She has since written several popular cookbooks, including The Comfort Table: Recipes for Everyday Occasions and Endless Summer Cookbook.

Lee’s success as a cookbook author and television personality has also earned her a reputation as a food critic, and she has served as a judge on shows like Iron Chef America and Top Chef. In addition to her culinary work, Lee is also a talented novelist and has written several books, including the best-selling Groundswell.

In her personal life, Lee is an advocate for healthy eating and sustainable food practices, and she actively supports various charitable organizations that promote these causes. Her passion for food, coupled with her talent and dedication, has made her a dynamic force in the culinary world, and she continues to inspire others with her creativity and innovation in the kitchen.