Logan Guleff

Logan Guleff is an acclaimed young chef and television personality, celebrated for his culinary innovation and entrepreneurial success. After achieving national recognition as the winner of the second season of MasterChef Junior in 2014, Logan Guleff demonstrated advanced culinary skills with a winning meal that included saffron spot prawns with olive tapenade and smoked aioli, salt-crusted branzino, and Meyer lemon madeleines with goat cheese mousse and berry compote. Prior to this breakthrough, Guleff’s early talent earned him an appearance on NBC’s Today show in 2012 for his ‘Jif Most Creative Sandwich’ recipe, followed by a trip to the White House the same year for winning the Epicurious Healthy Challenge. In 2013, he became the first child judge to complete the Memphis World Championship BBQ committee training.

He also shared his expertise as a TEDx speaker, presenting on ‘The Art of The Flavor’ in 2018. His international culinary engagement continued in 2017 when he judged the International Young Chef Olympiad in India. Guleff’s continued impact earned him the Teen Choice Take Note Award in 2019 and The SPARK Award – Youth Charity Award in 2020. Demonstrating his forward-thinking approach to the industry, Guleff made history in 2021 by becoming the first chef to offer an NFT virtual dining experience, pioneering new avenues for culinary interaction.