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Salt Bae partnered with Dunkin Donuts to promote new Salted Caramel range
5 years ago
Logan Guleff is an acclaimed young chef and television personality, celebrated for his culinary innovation and entrepreneurial success.
Logan Guleff partnered with SideChef to share his recipes, describing himself as the winner of MasterChef Junior and keen to share his twist on favorite recipes.
MasterChef Junior season 2 winner, Logan Guleff, teamed up with Olive Garden to create two new appetizers for its menu.
Great Wolf Lodge teamed up with MasterChef Junior winners to create a new menu for kids, forming the Great Wolf Lodge Junior Chef Council.
Logan Guleff was featured as 'Chef of January 2017' by Chef Works, highlighting his achievements including cooking at the James Beard House and launching his spice blend.
Logan Guleff partnered with Chef'd, a meal kit company, to offer meal kits of his signature recipes, including his James Beard Sustainable Mushroom Monster Burger.
Logan Guleff represents brands such as Carnation Breakfast Essentials.
Logan Guleff represents brands such as Johnsonville Sausage.
Logan Guleff, born on July 23, 2002, in Memphis, Tennessee, began his culinary journey at the age of three. His early talent was recognized when, at nine years old, his recipe for the “Jif Most Creative Sandwich” contest earned him an appearance on NBC’s Today show. This initial exposure led to further competitive success, including winning the Epicurious Healthy Challenge trip to the White House.
In 2014, Logan achieved national recognition as the winner of the second season of MasterChef Junior. His winning meal showcased advanced culinary skills with dishes such as saffron spot prawns with olive tapenade and smoked aioli, salt-crusted branzino, and Meyer lemon madeleines with goat cheese mousse and berry compote. Following his victory, Guleff continued to build his career, appearing on multiple seasons of MasterChef Junior as a judge and guest, and securing a place on Time Magazine’s “30 Most Influential Teens” list in 2016 for his rising influence in the culinary world.
Logan’s career also includes significant milestones such as becoming the youngest certified judge at the World Championship Barbecue Cooking Contest in 2015. He later gained honors from the James Beard Foundation, winning the 2016 Blended Burger Project™. His entrepreneurial endeavors led to the launch of “Logan’s Rub,” his own spice blend, and a meal kit partnership with Chef’d in 2017 to feature his signature recipes. Logan is also the author of “Logan’s Chef Notes & Half Baked Tales – Cooking Dreams,” which won the Gourmand World Cookbook Award for Best New Cookbook (US) in 2018, and he became a TEDx speaker on “The Art of The Flavor.”
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