Damaris Lennon Phillips is a top chef and television personality from the United States. She won the ninth season of the Food Network reality competition show “Food Network Star” in 2013. From 2013 through 2016, she hosted “Southern at Heart” which also aired on the Food Network for five seasons. The show featured ways of preparing a special dish for a date to helping beginners in the kitchen to master the perfect meal for their partner. Phillips often played matchmaker and chef during her series run, providing entertainment, delicious food, and a little romance along the way. In 2018, she joined forces with Bobby Flay, a world-famous American chef, and her former mentee whom she met while on the show Food Network Star. The pair of celebrity chefs co-hosted “The Bobby and Damaris Show” where they prepared a variety of delicious meals with a little spice and lots of chemistry.
Phillips is a classic chef from the South, where Sunday dinner was never complete without fried chicken, but she fell in love with an ethical vegetarian. Phillips came up with the concept to turn her cooking style into a book called “Southern Girl Meets Vegetarian Boy.” In her cookbook, she provides 100 recipes that encapsulate the modern Southern kitchen: food with all of the warmth and flavor of the past, but that vegetarians and meat-eaters alike may appreciate. “Southern Girl Meets Vegetarian Boy” is available wherever books are sold and she may be booked for personal or live appearances via her website. Check out her tasty food concoctions on her Instagram where she boasts over 279 thousand fans and followers.
