Marisa Moore

Marisa Moore, MBA, RDN, is an Atlanta-based registered dietitian nutritionist, specializing in communications and culinary nutrition. She assists individuals in improving their eating habits, focusing on a mostly plant-based approach, through workshops, cooking classes, and written content. Since 2015, Marisa has been a contributor to U.S. News & World Report. Her practical methods for providing healthy recipes and science-based nutrition advice have been featured in prominent media outlets including The Today Show, The Dr. Oz Show, The New York Times, The Wall Street Journal, The Washington Post, and CNN.

Originally from the Carolinas, Marisa combines her passion for food, science, and teaching in her career. She holds a Bachelor of Science in Nutrition Science and an MBA in Marketing from Georgia Tech and Georgia State University, respectively. Her professional background includes working as an outpatient dietitian, a corporate nutritionist for a restaurant chain, and managing the employee worksite nutrition program at the Centers for Disease Control and Prevention. She is a consultant to food and nutrition companies, a contributing editor for Food & Nutrition Magazine, and a contributor to People magazine.

Marisa’s philosophy centers on a plant-forward approach, emphasizing what can be added to one’s diet rather than what should be removed. She aims to simplify the journey toward lifelong health and wellness, providing evidence-based solutions for the public and media. Her career progression highlights a commitment to integrating scientific research with practical, real-world application, making nutrition accessible and enjoyable for diverse audiences.