United States 
Rick Bayless Partners with Entrepreneurial Equity Partners for “A Taste of Innovation at PLMA”
9 months ago
Rick Bayless is a chef, author, and television personality known for his work in Mexican cuisine, transitioning from culinary studies to acclaimed restaurateur and brand partner.
A collaboration between JBF's Climate Solutions for Restaurant Survival campaign and The Chefs' Manifesto—a chef-led global network, for a platform collaboration dinner during Climate Week NYC.
Caesars Entertainment partnered with Rick Bayless to bring his restaurant Tortazo to two of the company's properties, including Harrah's Joliet Casino and Hotel.
Rick Bayless launched a partnership with CookUnity to deliver fresh dishes from Mexico's culinary traditions directly to consumers.
Expanding their partnership with Rick Bayless, Aria Group undertook the renovation of Tortazo in the NoMad neighborhood of New York.
As part of his partnership with the brand, Bayless created exclusive recipes that pair with Negra Modelo, such as Roasted Tomato.
Rick Bayless is working with Jollibee Foods to develop new restaurant concepts.
The Red O brand, a Mexican-inspired cuisine, bears the name of Chicago chef Rick Bayless as part of its development, created in honor of a bygone chain called Red Onion.
Rick Bayless launched a collaborative dish with Farmer's Fridge, becoming one of the latest names in Chicago's restaurant industry to do so.
Rick Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs. He began his culinary training early, eventually spending extensive time in Mexico studying traditional cooking methods and ingredients. This foundational work led him to develop a deep understanding and appreciation for authentic Mexican flavors.
His career significantly advanced with the opening of Frontera Grill in Chicago in 1987, followed by Topolobampo in 1991. Both restaurants garnered critical acclaim for their refined approach to regional Mexican cuisine. Bayless also became a prominent figure in culinary media, hosting the PBS series “Mexico: One Plate at a Time,” which further cemented his reputation as an authority on Mexican cooking. His work has focused on elevating traditional Mexican dishes and ingredients within the American culinary landscape.
Over the years, Bayless has continued to expand his culinary ventures, authoring multiple cookbooks and developing new restaurant concepts. His commitment to authentic Mexican flavors and sustainable culinary practices has been a consistent theme throughout his career. He has also engaged in various educational and advocacy efforts related to food and sustainability.
Curious about our offerings or have inquiries? We're eager to assist!
Just complete the form, and we'll respond promptly.
