Rodrigo Pacheco

Renowned for his innovative approach to gastronomy and environmental conservation, Rodrigo Pacheco was appointed National Goodwill Ambassador for Ecuador at the Food and Agriculture Organization of the United Nations (FAO) in 2022. This diplomatic role underscores his global commitment to addressing socio-environmental issues through culinary arts and conservation. Pacheco is the Executive Director of the Bocavaldivia Foundation, an initiative he spearheads to protect nature, ancestral knowledge, and generate economic opportunities for local communities. As part of this work, he leads the development of the ‘largest Biodiverse Edible Forest in the world,’ integrating biodiversity into culinary practices.

Pacheco’s work with the Bocavaldivia Foundation extends beyond the kitchen, focusing on maintaining primary forests and restoring deforested areas using regenerative methods. He actively fosters sustainable gastronomy and ecological tourism as key economic drivers for the region, reflecting his dedication to Ecuador’s rich biodiversity. His culinary expertise is also evident as the executive chef and founder of the acclaimed Bocavaldivia restaurant, a project that continues his commitment to sustainable practices and native ingredients. In 2022, Pacheco further expanded his culinary footprint, opening Foresta restaurant in Quito.

Through his ongoing roles as Executive Director of the Bocavaldivia Foundation and executive chef of Bocavaldivia restaurant, Rodrigo Pacheco remains a leading voice in regenerative gastronomy. His comprehensive approach involves not only culinary innovation but also direct action in conservation and community empowerment, making him a compelling figure in both the culinary and environmental sectors. Pacheco’s continuous efforts exemplify a powerful fusion of culinary artistry with deep socio-environmental purpose, positioning him at the forefront of a global movement towards sustainable food systems.