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United States Sally Kuzemchak, MS, RD, transitions from an award-winning nutrition reporter and author to a prominent voice in family nutrition through her blog and continued media contributions.
Stonyfield Farms collaborated with Sally Kuzemchak, a registered dietitian, as an influencer to bolster their brand, highlighting her role in providing nutrition insights to consumers.
Sally Kuzemchak is a regular contributor to the Healthy Family Project blog and podcast. This partnership involves her expertise as a registered dietitian, author, and mom, supporting the project's mission through content creation and engagement.
Produce for Kids supports the United Fresh Start Foundation with a lunch box program, featuring registered dietitian Sally Kuzemchak. In 2016, the program received a marketing award.
Sally Kuzemchak is part of Stemilt's Kitchen Council. As a registered dietitian, educator, author, and mom who blogs at RealMomNutrition.com, she advises on fruit and healthy eating for families.
Sally Kuzemchak, MS, RD, is a registered dietitian, educator, and author with extensive experience in the field of nutrition. Her career began after she pursued a master’s degree in dietetics from The Ohio State University, a decision influenced by her personal experience with college weight gain. She has since counseled clients in various areas including weight management, prenatal nutrition, and diabetes, building a foundation of practical expertise. In addition to her clinical work, Sally has held adjunct faculty positions at institutions such as Ohio University Lancaster and Otterbein University, sharing her knowledge with future professionals.
Over the years, Sally has established herself as an award-winning reporter and writer, focusing on nutrition and health-related topics. Her work has been featured in a diverse range of publications, including prominent magazines and newspapers like Prevention, Family Circle, Eating Well, Fitness, Shape, and the Chicago Tribune. She currently serves as a contributing editor to Parents magazine, further expanding her reach to families. A significant milestone in her publishing career includes collaborating with Cooking Light in 2014 on the “Dinnertime Survival Guide,” a cookbook designed for busy families, and authoring “The 101 Healthiest Foods For Kids,” a comprehensive guide for parents and children. These publications demonstrate her commitment to providing accessible and practical nutrition advice.
In 2009, Sally founded her blog, Real Mom Nutrition, which Health magazine recognized as the “Best Blog for Parents” in 2015. This platform serves as a “no-judgments zone” for families seeking guidance on feeding their children. Through Real Mom Nutrition, she offers down-to-earth advice and cultivates a community where parents can find support and information. She regularly contributes to Parents magazine, both in print and online, reinforcing her dedication to helping families navigate nutrition challenges. Sally resides in Columbus, OH, with her husband and two sons, continuing to inspire and educate through her various professional endeavors.
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