Sally Poppitt is an esteemed expert in the field of human nutrition with over 25 years of experience in research, education, and clinical practice. She earned her Bachelor’s Degree in Nutrition from the University of Auckland, followed by a Ph.D. from the University of Otago, where she focused her thesis on exploring the link between nutritional status and cognitive function in the elderly.

Dr. Poppitt has published extensively in leading scientific journals and has presented her research at numerous international conferences. Her research work is highly regarded amongst her peers and was recognized by the prestigious New Zealand Royal Society in 2017, as she was awarded the Marsden Medal, which is awarded for outstanding achievement in scientific research.

Sally Poppitt’s research has primarily focused on investigating the role of nutrition in regulating appetite, energy metabolism, and body weight. She uses a multidisciplinary approach, combining physiological, psychological, and behavioral perspectives to understand the complex mechanisms underlying human nutrition.

Dr. Poppitt has extensive experience working as a consultant on industry-led research projects aimed at developing functional food products that help to support healthy body weight and metabolic health. She is also a much sought-after speaker, renowned for her engaging seminars and workshops that provide practical, science-based advice on nutrition and healthy eating.

In addition to her research and teaching, Sally Poppitt has dedicated much of her career to working with communities and individuals to improve their nutritional health. She has worked tirelessly to promote healthy eating and to empower people to take control of their own health and well-being through nutrition. Her passion, dedication, and expertise have earned her a reputation as one of the world’s leading experts in human nutrition.