Thalia Ho

Thalia Ho is a food writer, cook, and the creator of the acclaimed food blog, Butter and Brioche. Her culinary approach is deeply influenced by memory and flavor, drawing from her European and Asian heritage, as well as experiences from her childhood, young-adulthood, and travels. This personal philosophy translates into a unique style of baking and food writing that has garnered significant recognition within the culinary community.

Ho made her debut as an author with the cookbook “Wild Sweetness” in 2021, published by Harper Design. This book showcases over 95 recipes that celebrate nature and offer a form of ‘sweet escapism’ through flavor, organized seasonally. The cookbook received media attention, including a feature in The New York Times, highlighting its nature-inspired approach to desserts. Following the success of her debut, Ho is scheduled to release her second book, “Bittersweet,” in 2026, further expanding her literary contributions to the food world.

Throughout her career, Thalia Ho has engaged in various creative collaborations and writing projects. She has contributed written content for the ABC (Australian Broadcasting Corporation) and partnered with notable brands such as Gucci and Valrhona, demonstrating her versatility and appeal across different sectors. Her work emphasizes detailed craftsmanship and a thoughtful approach to ingredients, establishing her as a distinctive voice in contemporary food culture.