thalia ho

Award-winning food blogger Thalia Ho has gained worldwide recognition for her decadent recipes, poetic prose and inspired flavour combinations. In 2016 the creator of hugely popular blog Butter and Brioche won both Reader’s and Editor’s Choice in SAVEUR Magazine’s Blog Awards for “The Best Baking and Sweet’s Blog”. Her work has appeared in numerous publications including BBC Good Food, The Huffington Post, The Washington Post, The Guardian, Gourmet Traveller, The Wall Street Journal, Teen Vogue, The New York Times, delicious. Magazine, BuzzFeed, The Splendid Table, Food52, Food & Wine, Bake from Scratch Magazine, Cosmopolitan, Bon Appetit, Oprah.com, Broadsheet, The Kitchn, and Elle. Her highly anticipated debut cookbook Wild Sweetness was published in 2021 by Harper Design and was named book of the year by Australia’s leading restaurant and food magazine, Gourmet Traveller.

Ho has written for the ABC (Australian Broadcasting Corporation), and has worked for radio and film including Sofia Coppola’s The Beguiled (2017). The baking guru is constantly in demand for creative collaborations with leading brands and has worked with the likes of Valrhona and Gucci.

Ho now lives in Australia, but comes from a generation of European bakers. A self-taught baker, her recipes are based around both flavor and memories from her Asian and European heritage and childhood, and her extensive travels. Ho has built an impressive social media following with over 121,000 followers on Instagram and many more on Facebook and Pinterest.