Thalia Ho

Thalia Ho made her acclaimed debut as an author with the cookbook Wild Sweetness in 2021, published by Harper Design. This celebrated work showcases over 95 seasonally organized recipes that honor nature and offer ‘sweet escapism’ through flavor. Wild Sweetness garnered immediate media attention upon its release, including a prominent feature in The New York Times, which specifically highlighted its distinctive nature-inspired approach to desserts and established Ho as a significant culinary voice in the contemporary landscape. Prior to her successful foray into publishing, Ho built a substantial platform as the creator of the acclaimed, award-winning food blog, Butter and Brioche.

Ho has also partnered with notable luxury brands such as Gucci and Valrhona, demonstrating her expansive appeal and her capacity to translate her distinctive culinary perspective across different sectors, further cementing her influence in contemporary food culture. Building on the critical and commercial success of her debut, Ho is scheduled to release her highly anticipated second book, Bittersweet, in 2026, further expanding her literary contributions to the food world. As an award-winning food blogger, celebrated author, and creative collaborator, Thalia Ho consistently delivers work that emphasizes meticulous craftsmanship and a unique approach to flavors, reinforcing her standing as a distinctive and marketable voice in the global culinary landscape. She continues to inspire with her singular vision.